Raised in the Kitchen by Carrian Cheney is a cookbook that has lots of great ideas to spark some interest and desire in kids about cooking. The book has a simple design and gorgeous images to accompany the recipes. This is a perfect recipe book for anyone looking for ideas and tips to motivate kids to eat healthy and find joy in the kitchen.Title: Raised in the Kitchen: Making Recipes from Scratch One Recipe at a Time
Author: Carrian Cheney
Publisher: Shadow Mountain
Publication Date: April 27, 2021
From the time her children were toddlers, family cooking blogger Carrian Cheney found creative ways to get her children interested in cooking, partly to teach them basic kitchen skills so they could be part of the solution when they were hungry and partly to instill in them a joy of creating and presenting delicious meals, as her own mother had taught her.
From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.
The book includes 75 recipes that begin with basics such as fried eggs, pizza dough, and baked potatoes. As new cooking skills are learned, the recipes progress to guaranteed kid favorites like chocolate chip pancakes, steak fajitas, and apple dumplings. Recipes are joined with tips to help home chefs master the art of cooking, from stocking a pantry to proper kitchen etiquette and safety to how to add flair to a table setting—even how to coax a picky eater by tempting their tastebuds.
Raised in the Kitchen is a cookbook for parents and kids about much more than learning to love to cook. It’s about bringing families together with cooking memories that will last a lifetime.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Cookbook Review: Raised in the Kitchen by Carrian Cheney
What makes this cookbook stand out from other books that offer tips for family cooking are the personal experiences and stories Carrian has included amongst the recipes. Her approach is down-to-earth and encouraging. It is all about family time and the aim is not perfection.
❀ Lots of Great Tips
The recipes are from scratch and there are very few processed or pre-packaged ingredients to obtain to create the dishes. It also has a good selection of simple to more complex recipes that can be built upon over time. Most importantly, there are lots of great tips for teaching skills to kids, including knife skills.
❀ Table of Contents:
- Pantry Staples
- Essential Tools
- How to create a shopping list
- How to set a table
- Tips on salt
- Side Dishes
- Knife Safety 101
- Main Dishes
- Cleaning tips
❀ Comfort Food
I have been craving cookies (surprise!), so I made the chocolate chip cooke recipe. This is now my go-to recipe for chocolate chip cookies. The instructions are clear, concise, and no-fail. This and many of the other ideas in the book are obviously well-loved, handed-down recipes because they just scream comfort food.
❀ Makes a Perfect Gift
Raised in the Kitchen by Carrian Cheney is a perfect book for family time in the kitchen and would make a perfect Mother’s Day gift. I am looking forward to trying more recipes from this book and have it on my gifting list as well. It is a perfect pandemic activity for families.