Reviews of Recipe Books on The Candid Cover YA Book Blog.
Fresh Flavors for the Slow Cooker by Nicki Sizemore is a recipe book that will help to give you confidence in using a slow cooker. There are a variety of recipes that will satisfy many different taste buds. It is one cookbook that will definitely give home chefs tips for simplifying the weeknight meal. Continue reading
The Visual Guide to Easy Meal Prep by Erin Romeo is a perfect addition to any kitchen. The layout is simple and the instructions are easy to follow. Some of the ideas do seem like common sense, however, anyone new to meal prepping and looking for healthy recipes will find them here. Continue reading
Kitchen Science Lab for Kids: Edible Edition by Liz Lee Heinecke is a cookbook that is packed full of fun and educational recipes. This book turns everyday food into a science experiment that both kids and adults can learn from. Topics such as fermentation and emulsion are presented in an interesting and engaging manner to spark your quest for knowledge. Continue reading
Modern Mediterranean by Marc Fosh is a book of recipes that has so many healthy and interesting options. The images are both stunning and drool-worthy, which really piques the reader’s interest in the region and its food. As well, the instructions are easy to follow, although some ingredients might be difficult to find in a local store. Continue reading
The Ice Cream Book by Louis P. De Gouy is an unexpected treasure to review. This recipe book is a republication of the author’s original 1938 Ice Cream Desserts for Every Occasion. The format of the book has not been altered and the numerous recipes and detailed instructions will be of interest to many culinary chefs. Continue reading