Reviews of Recipe Books on The Candid Cover YA Book Blog.
Kitchen Science Lab for Kids: Edible Edition by Liz Lee Heinecke is a cookbook that is packed full of fun and educational recipes. This book turns everyday food into a science experiment that both kids and adults can learn from. Topics such as fermentation and emulsion are presented in an interesting and engaging manner to spark your quest for knowledge. Continue reading
Modern Mediterranean by Marc Fosh is a book of recipes that has so many healthy and interesting options. The images are both stunning and drool-worthy, which really piques the reader’s interest in the region and its food. As well, the instructions are easy to follow, although some ingredients might be difficult to find in a local store. Continue reading
The Ice Cream Book by Louis P. De Gouy is an unexpected treasure to review. This recipe book is a republication of the author’s original 1938 Ice Cream Desserts for Every Occasion. The format of the book has not been altered and the numerous recipes and detailed instructions will be of interest to many culinary chefs. Continue reading
The Backyard Fire Cookbook by Linda Ly is a fantastic collection of recipes and tips for cooking food on a live fire. The book explains the different ways of cooking on fire, as well as how to create the perfect fire. It is a detailed book that can be useful to anyone wishing to cook on fire, regardless of experience. Continue reading
Steak and Cake by Elizabeth Karmel is the cookbook that I didn’t even know I needed. The first time that I saw the cover for this book, I was instantly intrigued by its steak and cake combinations. This book has a multitude of recipes and ideas to make your next steak night a success. Continue reading