Title: Tanya Bakes
Author: Tanya Burr
Publisher: Penguin
Publication Date: June 30, 2016
Stars: 4.5/5
Summary (from Goodreads): Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya’s delicious and simple puddings, loaves and pastries.
From everyday staple bakes to sweet treats for special occasions, Tanya’s got the perfect recipe, every time:
– Tanya’s Ultimate Celebration Cake
– Banoffee Pie
– Salted Caramel Cheesecake
– Rhubarb and Custard Muffins
– Earl Grey Tea Loaf
– Tanya’s Nanny’s Apple Pie
– Smarties Flapjacks
So make yourself at home in the kitchen with Tanya and treat yourself, your friends and family to something delicious!
Goodreads | Amazon
If you are a fan of YouTube, you have most likely become familiar with Tanya Burr and her hilarious and informative lifestyle channel. When I was asked by Penguin Random House Canada if I wanted to review this cookbook, I obviously jumped at the chance. This book has the most beautiful images, and it is one that contains some fantastic recipes that even the most inexperienced of chefs can attempt. There are also lots of personal stories attached to the recipes, which make for quite a fun and enlightening read. My only criticism of this book would be that for the average North American reader, this book contains British cooking measurements. This will require the user to convert measurements if the required tools aren’t at hand.
Tanya Bakes has got to be one of the most gorgeous cookbooks that I have ever seen, and I am quite a fan of the genre. The images are so full of life and the pictures just seem to pop with excitement. It is so enjoyable to flip through a book of recipes and see gorgeous images of how the recipe will look when it is all finished. Definitely my favourite aspect of this book.
What is really fun and interesting about Tanya Bakes is the narrative that is included in the book. Tanya shares lots of life stories and inspiration as to why certain recipes are included in the book. This is something that takes this book into the memoir or autobiography genre, as readers learn little tidbits about Tanya’s childhood and present day life.
Australian Toasted Banan Bread
I typically attempt a few recipes from the cookbooks that I am reviewing, as I find that the process is just as important as the layout. The instructions for the recipes are clear and concise. There are tons of different types of desserts and even some wonderful seasonal recipes to try. I did give the Australian Toasted Banana Bread a whirl, as the ingredients were something I had on hand and the result was phenomenal. Although, I do prefer it untoasted myself. It was a bit time consuming to convert the ingredients, though. There are some great converters online and I did find one site that I found useful for this recipe if you are interested in making something from a cookbook that has different measurements than you are accustomed to.
Tanya Bakes is a gorgeous book that is sure to be enjoyed by all of her fans and those who love to bake. I am looking forward to taking a look at Tanya’s newest cookbook as well, as it centres around my favourite time of the year: Christmas!
