The One Memory of Flora Banks by Emily Barr is the kind of book that will keep you hooked. This story is about a girl who is unable to create new memories and travels to Norway in hopes of restoring her memory. I loved the suspense that comes along with the unreliable narrator and the bond between Flora and her brother. I absolutely recommend this book! Continue reading
Wicked Like a Wildfire b y Lana Popović sounds really intriguing. I love the idea of being able to manipulate beauty, and I can tell that the curse is going to add a lot of drama. Another aspect of this book that I adore is the sisters. Bonds between sisters is one of my favourite things to see in a book, so I can already tell that I am going to enjoy this one. Continue reading
Welcome to my stop on the blog tour for Just a Normal Tuesday by Kim Turrisi! This is a powerful and well-written book that explores some deep issues. Read on to discover all of the details about the book. Continue reading
Maud by Melanie J. Fishbane is a book that is going to take you right back to Lover’s Lane and beyond. If you are a fan of anything related to Anne of Green Gables, get excited! Fishbane has created an historical fiction that tells a story of what L.M. Montgomery’s life may have been like and has written it in the style of the infamous Anne books. There are also some interesting aspects to this novel that explore the treatment of the Métis and the last section of the book that describes the extensive research conducted by the author to piece the whole story together. Continue reading
Author: Steven Raichlen
Publisher: Workman Publishing Company
Genres: Cookbook, Lifestyle
Publication Date: May 2, 2017
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.
There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Barbecue Sauces, Rubs, and Marinades by Steven Raichlen
Barbecue Sauces, Rubs, and Marinades by Steven Raichlen is a fantastic resource for the grill master in your life. have always enjoyed grilling season, and while I am not the one typically doing the grilling, I thought that this collection of recipes would give me some inspiration. There are so many different types of marinades and rubs in this book that it is actually mind-boggling! If you are in the market for some barbecue ideas or tips, this is the recipe book that has it all. Continue reading