The Ice Cream Book by Louis P. De Gouy is an unexpected treasure to review. This recipe book is a republication of the author’s original 1938 Ice Cream Desserts for Every Occasion. The format of the book has not been altered and the numerous recipes and detailed instructions will be of interest to many culinary chefs. Continue reading
The Backyard Fire Cookbook by Linda Ly is a fantastic collection of recipes and tips for cooking food on a live fire. The book explains the different ways of cooking on fire, as well as how to create the perfect fire. It is a detailed book that can be useful to anyone wishing to cook on fire, regardless of experience. Continue reading
Steak and Cake by Elizabeth Karmel is the cookbook that I didn’t even know I needed. The first time that I saw the cover for this book, I was instantly intrigued by its steak and cake combinations. This book has a multitude of recipes and ideas to make your next steak night a success. Continue reading
Prep by Kate Sullivan Morford really is a cookbook that has all of the essentials. The layout is simple and the instructions are easy to follow. Also, there are also lots of tips and tricks that will be of use to new chefs. Prep is a definite resource for any college student. Continue reading
Author: Olivia Hops
Publisher: Harvard Common Press
Publication Date: September 4, 2018
The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar.
Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.
The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.
Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:
Gingerbread Snickerdoodle Chocolate Chip and Chocolate Chunk Lemon Cookie White Chocolate Chai Pina Colada Salted Caramel Edible Mud Pie and Brownie Batters If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better.
With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Somehow I had not heard of this edible cookie dough phenomenon until I came across Olivia Hops’ The Edible Cookie Dough Cookbook. If you are like me and eat more batter than actual cookies, this book will change your life. The recipes in this cookbook are simple, safe to eat, and so much fun for those looking to make something different in the kitchen. Continue reading