Modern Mediterranean by Marc Fosh is a book of recipes that has so many healthy and interesting options. The images are both stunning and drool-worthy, which really piques the reader’s interest in the region and its food. As well, the instructions are easy to follow, although some ingredients might be difficult to find in a local store.Title: Modern Mediterranean: Sun-Drenched Recipes from Mallorca and Beyond
Author: Marc Fosh
Publication Date: July 9, 2019
Rediscover classic Mediterranean food through a modern lens.
Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way.
Modern Mediterranean features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives.
Explore the food of the Mediterranean through 18 key ingredients, from almonds, garlic and rice to saffron, lemon and truffles, with a fascinating history of each ingredient and essential information on provenance, suppliers and seasonality.
The book brings together mouthwatering recipes, fascinating narratives and stunning images to form a love letter to the Mediterranean and its produce, people, and traditions.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Review: Modern Mediterranean by Marc Fosh
I have always wanted to travel to the Mediterranean and Marc Fosh has definitely provided me with a small taste for the area. The book begins with a little history about the author and his philosophy regarding fresh, seasonal, and local food. It is one that is admirable, however, living in Canada does provide challenges in creating these recipes using local ingredients.
The way that the book is divided into sections based on a single ingredient is quite intriguing. For example, there are options based on almonds, chocolate, lamb, and olive oil. All of the flavours of the region are explored and celebrated in this Mediterranean cookbook.
While I found quite a few yummy and unique recipes in Modern Mediterranean, some of the items are either expensive or not easy to find where I live. If you are a fan of the area or the cuisine, this is definitely one collection of recipes to check out. It has given me a real travel itch!