ARC Review: The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes by William Sitwell (editor)

Book cover for Th Really Quite Good British Cookbook

Title: The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
Author: William Sitwell (editor)
Publisher: Nourish
Publication Date: March 21, 2017
Stars: 5/5

Summary (from Goodreads): What do you cook for the people you love? Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture. Continue reading

ARC Review: Packed: Lunch Hacks to Squeeze More Nutrients into Your Day by Becky Alexander

 

Book cover for Packed by Becky Alexander

Title: Packed: Lunch Hacks to Squeeze More Nutrients into Your Day
Author: Becky Alexander, Michelle Lake
Publisher: Nourish
Publication Date: February 14, 2017
Stars: 3.5/5

Summary (from Goodreads):  The workday packed lunch – so often a repetitive and disappointing affair – is easier than you think to get right; it just requires a little forward planning. Throw out the soggy sandwiches and fill your Thermos or lunch box with nutrient-packed goodies that are simple to prepare, delicious – and full of things that are good for you. Contemporary and seasonal recipes are supported by sound nutrition to bring you this hip and easy guide on lunch on the go. While food writer Becky Alexander shows you how to knock up simple and satisfying bites – from vibrant Skip to the Beet Soup to satisfying Good Mood Cookies – nutritionist Michelle Lake will explain how that lunch is doing you good. Chapters include:
– Get Up and Go for those breakfasts on the run
– Raw Goodness salads
– Filling Flasks of satisfying hot food
– Fork-free Fare: sandwiches, dips and other cutlery-free eats
– Snacks and Bites for the inbetween times and treats
By strategic shopping, making things ahead, and using your fridge and freezer craftily, creating exciting and healthy lunches every day becomes almost effortless. Health benefits of particular foods are featured throughout, so you know your blood sugar will be balanced, the nutrition will be packed in and your brain will be kept in top gear. Because work is harder when you’re not fully fuelled!
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