Modern Mediterranean by Marc Fosh is a book of recipes that has so many healthy and interesting options. The images are both stunning and drool-worthy, which really piques the reader’s interest in the region and its food. As well, the instructions are easy to follow, although some ingredients might be difficult to find in a local store. Continue reading
Title: The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.
Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
The Really Quite Good British Cookbook absolutely defies that old adage that the British serve bland and tasteless food. In this large collection of recipes from so many celebrated British chefs, you will find many interesting and exceptional dishes to prepare at home. Also, the images that are peppered throughout this book include breathtaking images of beautiful scenery as well as mouth-watering food. Continue reading
Title: Packed: Lunch Hacks to Squeeze More Nutrients into Your Day
The workday packed lunch - so often a repetitive and disappointing affair - is easier than you think to get right; it just requires a little forward planning. Throw out the soggy sandwiches and fill your Thermos or lunch box with nutrient-packed goodies that are simple to prepare, delicious - and full of things that are good for you. Contemporary and seasonal recipes are supported by sound nutrition to bring you this hip and easy guide on lunch on the go. While food writer Becky Alexander shows you how to knock up simple and satisfying bites - from vibrant Skip to the Beet Soup to satisfying Good Mood Cookies - nutritionist Michelle Lake will explain how that lunch is doing you good. Chapters include:
- Get Up and Go for those breakfasts on the run
- Raw Goodness salads
- Filling Flasks of satisfying hot food
- Fork-free Fare: sandwiches, dips and other cutlery-free eats
- Snacks and Bites for the inbetween times and treats
By strategic shopping, making things ahead, and using your fridge and freezer craftily, creating exciting and healthy lunches every day becomes almost effortless. Health benefits of particular foods are featured throughout, so you know your blood sugar will be balanced, the nutrition will be packed in and your brain will be kept in top gear. Because work is harder when you're not fully fuelled!
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
I am always searching for hacks to simplify my life and my routine. Eating healthy and making wise food choices is something that is important to me and I am sure many others out there. While Packed has some wonderful ideas and takes an interesting approach to lunchtime fare, most of the recipes and ideas were not in accordance with my definition of a “lunch hack,” a way to use shortcuts and tricks to simplify my productivity. Continue reading