The World Eats Here by John Wang and Storm Garner is an interesting look at the Queens Night Market and its many vendors. The recipes that are included encompass a variety of cultures and the images reflect the spirit of coming together to enjoy both food and community. Definitely a book that gives a bit of wanderlust and a look back to a time where we once gathered to enjoy a bite to eat.Title: The World Eats Here: International Street Food and Home Cooking
Author: John Wang, Storm Garner
Publisher: The Experiment
Publication Date: April 28, 2020
Savor 75 recipes—and remarkable stories—from the immigrant vendor-chefs of NYC’s first and favorite night market
On summer Saturday nights in Queens, New York, scents from Moldova to Mexico whet families’ appetites as they feast on food from over 90 countries. Welcome to the Queens Night Market. It’s had well over a million visitors since 2015, and there’s little wonder why: The food is delicious, the energy infectious—and the $6 price cap, irresistible.
Many of the participating vendors are first- and second-generation immigrants living in Queens—the most diverse urban area on Earth! In The World Eats Here, they share their prized recipes and tales of home. You’ll meet Wanda Chiu of Hong Kong Street Food whose pan-fried noodles remind her of cold winter mornings before school. And Liia Minnebaeva will blow you away with her Bashkir farm cheese donuts—a treat from her childhood in Oktyabrsky in western Russia.
Affordable, easy, and dizzyingly diverse—get ready to enjoy flavors from all over the world in one place. Whether it’s Filipino dinuguan or Haitian diri ak djon djon, each recipe connects the reader with a small piece of an immigrant story—which is to say, the American story. Though each is entirely unique, they all demonstrate the importance of one thing: Food brings people together, and nowhere else could that be more true than at the Queens Night Market.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Review: The World Eats Here by John Wang & Storm Garner
It has been quite some time since I have visited New York and one day I would love to go back just to visit the Queens Night Market. This book gives a backgrounder and some really wonderful stories about the people and the food that make up this incredible market experience that is affordable and friendly. The recipes are reflective of many different continents and are quite unique, although some may not be easy to recreate without special equipment and hard to find ingredients.
❀ Fantastic Layout
The layout of the book makes for a great read for anyone wanting to learn more about different cultures and their foods, or just by type of recipe. The contents of the book are:
- The Americas and the Caribbean
- Africa and the Middle East
❀ Incredible and Awe-Inspiring
The world Eats Here will provide a small taste of outdoor festivals and eating out if you are missing that right now. The history and the people that are described within the pages of The World Eats Here are both incredible and awe-inspiring. As well, the recipes that are included can help to bring some of the Queens Night Market home while we wait for things to open up once more.