The New Fondue Cookbook by Adams Media is a recipe book that is an ultimate resource for any fondue fan. Just about every way to enjoy fondue from sweet to savoury is included in this guide. If you are looking for a new way to enjoy an old tradition, this is one book to try.
Title: The New Fondue Cookbook: From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun!Author: Adams Media
Also by this author: The Plant-Based College Cookbook: Plant-Based, Easy-to-Make, Good-for-You Food
Publisher: Adams Media
Genres: Cookbook, Lifestyle
Publication Date: December 8, 2020
Rating:
Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites!
Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Review: The New Fondue Cookbook
Fondue is something that I grew up with as a fun way to socialize with friends and family. At present, it isn’t possible to heat up your fondue pot for a crowd. However, it does make for a different and entertaining way to spice up a meal at home.
❀ Straightforward and Simple
This book of recipes is very straightforward and has a really simple layout. There are images that accompany each of the recipes and while it isn’t the most stunning cookbook out there, it is a perfect book for anyone who just wants a large collection of recipes for creating fondue.
❀ The Contents of The New Fondue Cookbook are as follows:
- Introduction
- Fon-Do’s and Fon-Don’ts: Health and Safety
- Savoury Fondues
- Sweet Fondues
❀ Every fondue recipe imaginable
I have bookmarked many recipes, including the Appenzeller Cider Fondue and the Peanut Butter Fondue. There really is every type of fondue imaginable in this book! I have made the classic Emmentaler Cheese Fondue and found it to be reminiscent of a true Swiss fondue.
Emmentaler Cheese Fondue
❀ Something for Everyone
The New Fondue Cookbook by Adams Media is one to check out f you love fondue or are curious to give it a try. The recipes are simple and there is something for everyone in this book. I’m looking forward to cozying up with my fondue pot a lot more this winter.
About Adams Media
Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.
About Lori
Avid reader. Contributor to The Candid Cover. Educator.
Well, I wasn’t craving fondue until this post… I don’t know that I would want to make it at home, though. Seems like a lot of work. Maybe this cookbook would help, though. Plus, I have been looking for a way to spice meals up lately. I’m so bored of everything we’ve been eating.
I have been feeling the same! It definitely makes for a fun family meal.
Ooh, I’m yearning for something sweet now!
That is how I feel all day, Laura! 😉
I appreciate when cookbooks have a photo for every entry, so that’s good to know! I love fondue – but I haven’t done it at home much.
-Lauren
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I usually have fondue during the holidays, but I am a bit more inspired to have it more often now!
Such a fun idea for a book. I’ll have to check this out for ideas to bring to my next family gathering.
I hope you enjoy it!
looks fun to try
I don’t think I’ve ever had fondue! There’s a fondue restaurant in Gatlinburg that I’ve seen, but it’s super expensive.
Try it at home, for sure! It depends on the type of ingredients you choose. Expensive cheese can definitely drive up the price at a restaurant.
When I was married in 1969 we got a fondue pot as a gift. We used it many times in the first year and then it went to the back of the cupboard and was never seen again.
This happens with a lot of my appliances! You should pull it back out!! 😉
Gosh, haven’t thought of this but we had one when I grew up also. I need to invest and get me one now.
Such fun memories, right?!
I have never had fondue before but this book makes it look fun to have with friends.
Oh yum!! I need this in my life! I haven’t had fondue in so long!!
Absolutely great for a meal with friends!
now i’m craving fondue!
Never had this but looks good
I love fondue! I would like to buy this book
I had my first cheese fondue in Switzerland and have always wanted to make my own at home. Thanks for sharing this!
What a perfect location to try it!
My parents used to have fondue parties way back in the day. I’m not sure I’d be bothered making it for just me!
I love this! We bring back fashions with a twist, time to entertain with fondue! And these recipes sound lip-smakin’ good! Older folks will enjoy the nostalgia, and younger will feel totally cool!
thank you f or your review. I also grew up with a fondue pot. now to go out and do it is a bit more expensive than I would like. we had one when our children where home. it was used a lot with family and when friends came over. maybe we will start it up again with just my husband and I.