Author: Phyllis Good
Publisher: Oxmoor House
Publication Date: September 5, 2017
The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!
Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes-each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Cookbook Review: Stock the Crock by Phyllis Good
Stock the Crock by Phyllis Good is the perfect cookbook for anyone new to using a slow-cooker, or for those looking for some different ideas to shake up their routine. The book includes tips for how to choose the right device for a recipe, and how to alter a recipe to make it work for different dietary needs. There are a variety of recipes that range from simple soups to yummy desserts, making this a must-have for fans of the crock pot.
I don’t use my crock pot often, but after reading this recipe book, I am inspired to try using it more often. With a little prep earlier in the day, it is definitely a great way to enjoy a healthy meal after a busy day. I really enjoyed all of the ideas that are included in the book about choosing the right size of crock pot. I never considered that some recipes are better suited to a smaller appliance. Also, each recipe includes a method to make the recipe for vegetarians and picky eaters. I love this because I often see a recipe that looks perfect only to discover that there is an ingredient that doesn’t fit with my tastes.
I have only tried the Butternut Squash Soup recipe so far and it was super easy and really tasty. I have also bookmarked quite a few others to try. The variety of things that you can pop into a crock pot is actually mind blowing. There is also a recipe to create brownies in a slow-cooker and I am really curious to find out if this actually works!
Versatile and Practical
If you are looking for a way to enjoy homemade meals and don’t have the time to spend preparing them, this cookbook has some great ideas to get you started. I am going to be ordering a copy of this one for my own kitchen, as it is so versatile and practical. I highly recommend Stock the Crock to anyone interested in learning how to make the best use of a slow-cooker.