Cookbook Review: Stock the Crock by Phyllis Good

Cookbook Review: Stock the Crock by Phyllis GoodTitle: Stock the Crock: 100 Must-Have Slow-Cooker Recipes that Home Cooks Can't Live Without
Author: Phyllis Good
Publisher: Oxmoor House
Publication Date: September 5, 2017

four-stars
Summary (from Goodreads):

The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks!

Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes-each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker creme brulee!) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

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❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃


Cookbook Review: Stock the Crock by Phyllis Good

Stock the Crock by Phyllis Good is the perfect cookbook for anyone new to using a slow-cooker, or for those looking for some different ideas to shake up their routine. The book includes tips for how to choose the right device for a recipe, and how to alter a recipe to make it work for different dietary needs. There are a variety of recipes that range from simple soups to yummy desserts, making this a must-have for fans of the crock pot. Continue reading