Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.
Stock the Crock by Phyllis Good is the perfect cookbook for anyone new to using a slow-cooker, or for those looking for some different ideas to shake up their routine. The book includes tips for how to choose the right device for a recipe, and how to alter a recipe to make it work for different dietary needs. There are a variety of recipes that range from simple soups to yummy desserts, making this a must-have for fans of the crock pot.