That Noodle Life by Mike Le is a cookbook that is chock full of every kind of noodle recipe that you can imagine. This recipe book gives fans of noodles lots of options as it takes us on a culinary adventure through many different takes on this delicious staple. If you love noodles and are looking for some inspiring ways to cook them, this is a book that you won’t want to miss. Continue reading
Steak and Cake by Elizabeth Karmel is the cookbook that I didn’t even know I needed. The first time that I saw the cover for this book, I was instantly intrigued by its steak and cake combinations. This book has a multitude of recipes and ideas to make your next steak night a success. Continue reading
Treat Yourself! by Jessica Siskin is such a fun cookbook to review! Having been a long time fan of Rice Krispie squares, I knew that I had to check this book out! There are literally close to 100 different ideas and designs in this book, and it will most likely inspire its readers to create their own treat projects as well. The instructions are relatively easy and the images are absolutely whimsical. Also, Jessica shares her story and how she came to be the iconic Misterkrisp in the introduction to the book, which is an interesting addition to a recipe book. Continue reading
Adventure Cats by Laura J. Moss is a book that every cat lover should read. Adventure Cats is one of those blogs that I stumbled across while searching for nutrition information for my own cats. Discovering this upcoming book and a whole community of cat-loving adventurists really intrigued me and has given me a whole new perspective on my feline friends. The book is very informative with its tips, stories and beautiful images of cats and their owners out in the wild. Continue reading
Title: Barbecue Sauces, Rubs, and Marinades
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.
There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Barbecue Sauces, Rubs, and Marinades by Steven Raichlen is a fantastic resource for the grill master in your life. have always enjoyed grilling season, and while I am not the one typically doing the grilling, I thought that this collection of recipes would give me some inspiration. There are so many different types of marinades and rubs in this book that it is actually mind-boggling! If you are in the market for some barbecue ideas or tips, this is the recipe book that has it all. Continue reading