Last updated on March 25, 2025
The Ice Cream Book by Louis P. De Gouy is an unexpected treasure to review. This recipe book is a republication of the author’s original 1938 Ice Cream Desserts for Every Occasion. The format of the book has not been altered and the numerous recipes and detailed instructions will be of interest to many culinary chefs. Continue reading
Last updated on March 24, 2025
The Backyard Fire Cookbook by Linda Ly is a fantastic collection of recipes and tips for cooking food on a live fire. The book explains the different ways of cooking on fire, as well as how to create the perfect fire. It is a detailed book that can be useful to anyone wishing to cook on fire, regardless of experience. Continue reading
Last updated on March 24, 2025
Steak and Cake by Elizabeth Karmel is the cookbook that I didn’t even know I needed. The first time that I saw the cover for this book, I was instantly intrigued by its steak and cake combinations. This book has a multitude of recipes and ideas to make your next steak night a success. Continue reading
Last updated on April 24, 2025
Prep: The Essential College Cookbook by Kate Sullivan Morford really is a cookbook that has all of the essentials. The layout is simple and the instructions are easy to follow. Also, there are also lots of tips and tricks that will be of use to new chefs. Prep is a definite cookbook for any college student. Continue reading
Last updated on August 9, 2023
The Geeky Chef Drinks by Cassandra Reeder is such a fun recipe book to explore. These concoctions are perfect while you read, watch, or play your favourite geeky series. Reeder gives not only some amazing ideas to create the drinks featured in our coveted worlds, she has also provided many cool ideas on how to add amazing special effects to them. Continue reading