Steak and Cake by Elizabeth Karmel is the cookbook that I didn’t even know I needed. The first time that I saw the cover for this book, I was instantly intrigued by its steak and cake combinations. This book has a multitude of recipes and ideas to make your next steak night a success. Continue reading
Author: Elizabeth Karmel
Elizabeth Karmel is America’s leading female grilling and barbecue expert. She is the founding executive chef of New York’s Hill Country Barbecue and Hill Country Chicken restaurants, author of Taming the Flame and Soaked, Slathered, and Seasoned, and a native-born Southern baker.