Review: The Really Quite Good British Cookbook

Review: The Really Quite Good British CookbookTitle: The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
Author: William Sitwell
Publisher: Nourish
Publication Date: March 21, 2017

five-stars
Summary (from Goodreads):

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.

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❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃

Review

The Really Quite Good British Cookbook absolutely defies that old adage that the British serve bland and tasteless food. In this large collection of recipes from so many celebrated British chefs, you will find many interesting and exceptional dishes to prepare at home. Also, the images that are peppered throughout this book include breathtaking images of beautiful scenery as well as mouth-watering food. Continue reading