Prep by Kate Sullivan Morford really is a cookbook that has all of the essentials. The layout is simple and the instructions are easy to follow. Also, there are also lots of tips and tricks that will be of use to new chefs. Prep is a definite resource for any college student. Continue reading
Title: A Year of Picnics
Author: Ashley English
Publisher: Roost Books
Publication Date: April 4, 2017
Summary (from Goodreads): Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you’ve got A Year of Picnics!
All it takes is a picnic blanket and some inspiration to take a meal from so-so to sensational. Pair the perfect location with the right foods, and you can take your picnicking to the next level. On mountaintops or rooftops, in nocturnal settings or in daylight, even in winter, this book invites readers to look at picnics in a whole new way. The twenty themed, seasonal picnics are made all the more special with activities, games, and crafts that encourage people to explore the outdoors and connect to one another—over food, perhaps on a blanket, in a special place. Grab a blanket and a basket, get outside, and start experiencing the joy that picnicking provides. Continue reading
Author: Linda Lomelino
Publisher: Roost Books
Publication Date: February 7, 2017
The world of desserts has never been more delicious, or more elegantly styled. With Linda Lomelino as your baking muse, your kitchen just got a whole lot sweeter.
With an offset spatula laden with buttercream in one hand and a camera in the other, Linda Lomelino has made her mark as one of the most exciting recipe creators and food photographers in the world. My Sweet Kitchen, Linda's third cookbook, is bursting with many of her favorite recipes for cookies, cakes, pies, cupcakes, donuts, spoon desserts, and other sweet delights.
Linda's desserts are renowned for their elegant blend of classic flavor combinations and unexpected style. Along with nearly 50 original recipes, the book also contains three chapters chock-full of tips on how to bake, decorate, style, and photograph your own creations at home.
Linda Lomelino openheartedly shares her secrets for successful baking, telling us what we should always keep in our well-stocked pantries for best results. What should we prioritize when baking complex cakes? Is it best to use a kitchen scale to weigh ingredients? (Hint: "accurate measurements" and "yes"!) With her trademark atmospheric photographs, every recipe in the book comes to life. Linda also shows us how to pipe icing, frost cakes, decorate with edible flowers, style food to be shared (and "liked") on social media, and even how to tell if we should invest in a new camera to take food photography to the next level. If you have even the slightest sweet tooth, this book will hook you.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Review: My Sweet Kitchen
I have been baking up a storm these last couple of weeks thanks to Linda Lomelino and her new recipe book, My Sweet Kitchen. I was first drawn to this one for its gorgeous cover and the fact that Lomelino shares some of her photography tips in the book. If you are anything like me, taking pictures for social media or the blog is a struggle. This book is a really useful guide to anyone wishing to learn baking basics and how to capture images of the process with ease in a genuinely kind and forgiving manner. Continue reading