Food52 Genius Desserts is a well-tested cookbook that has lots of useful tips. I have always enjoyed the Food52 recipes, as they seem to always work out and provide fantastic results. This recipe book is one that should be a staple in any kitchen that strives to make an easy, yummy dessert. Continue reading
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri ia a cookbook that has opened my eyes to a whole new way of experiencing this versatile food. If there is one food that I have to say is my absolute favourite, it would definitely be pizza. This cookbook is both educational and eye-opening, while providing home cooks with some techniques and recipes to try themselves. Continue reading
Sweet by Yotam Ottolenghi and Helen Goh is the perfect alternative for anyone who still needs to visit an Ottolenghi restaurant. The images are stunning, the layout is simple, and the instructions are easy to follow. That being said, depending on where you live, some of the interesting ingredients required to create these unique treats may be hard to find. Continue reading
Holiday Cookies by Elisabet der Nederlanden is actually more than a comprehensive little book of holiday cookies. This book contains recipes for cookies that can become favourites all year round. Chock full of tips for how to ensure the best experiences working with any cookie recipe, and how to package them for gift-giving makes this my new go-to book for the holidays. Continue reading
Mexican Ice Cream by Fany Gerson is a collection of amazing recipes and stories. It will grab your attention and get you excited for summer and the days of licking endless ice cream cones, the contents of Mexican Ice Cream surely will. When I first saw this book I was intrigued by the concept that there is such a thing as Mexican ice cream. After reading the stories, lusting over the images, and creating my own taste of heaven, I am excited to try more of these interesting recipes. Continue reading