NOAH GALUTEN is a chef, James Beard Award-nominated cookbook author, and cohost of the popular daily live-streamed cooking show Don’t Panic Pantry. After working as a food writer for publications such as LA Weeklyand Los Angeles Magazine, he became the chef of Bludso’s Bar & Que, a 120-seat sports bar and Texas BBQ restaurant, and then became the Culinary Director of the J Howard Restaurant Group. Noah lives in Los Angeles with his wife.
The Don’t Panic Pantry Cookbook by Noah Galuten is a cookbook that attempts to help you take the stress out of cooking. Many of the recipes in the book are vegetarian, vegan, and gluten-free, and will fit with the needs of many trying to eat healthier. While this book may not solve the dilemmas that inexperienced home cooks face, it does provide a lot of insight into what items every pantry needs. Continue reading