Author: Jessica Siskin
Publisher: Workman Publishing Company
Publication Date: August 8, 2017
It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats.
Treat Yourself! is the perfect answer for any cook, crafty food lover, or creative parent looking to make crowd-pleasing and personalized treats for birthdays, holidays, school events, and virtually every other occasion. With no baking required, these playful, visually dazzling sweets are simple enough for anyone to whip up.
Each of the 93 projects, arranged from Apple to Zebra, starts with a single base recipe. There are large, cake-sized treats to share and individual-sized treats perfect for bake sales and goody bags. Step-by-step instructions, vibrant illustrations, and downloadable templates ensure that anyone, with any level of skill, can turn out delicious, eye-catching creations: Lively designs for kids’ parties—Robot, Dinosaur, Crown, Balloons. A Cheeseburger. A Statue of Liberty. A Dancing Lady Emoji. And a sweet centerpiece for your next Super Bowl bash: a Football Stadium filled with sprinkle spectators. It’ll serve the neighborhood!
Treats have never been so much fun or so doable.
❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃
Review: Treat Yourself! by Jessica Siskin
Treat Yourself! by Jessica Siskin is such a fun cookbook to review! Having been a long time fan of Rice Krispie squares, I knew that I had to check this book out! There are literally close to 100 different ideas and designs in this book, and it will most likely inspire its readers to create their own treat projects as well. The instructions are relatively easy and the images are absolutely whimsical. Also, Jessica shares her story and how she came to be the iconic Misterkrisp in the introduction to the book, which is an interesting addition to a recipe book. Continue reading