Camp Cocktails by Emily Vikre is a fun approach to enjoying a cocktail while outdoors. The book covers so many different types of outdoor experiences and proves that there is no limit to enjoying a delicious cocktail at the same time. This isn’t your average bartending book and is geared for those who are wanting to bring some classy cocktails on an outdoor trip. Continue reading
Author: Emily Vikre
Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today. They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distiller’s Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily has been a regular columnist for Food52, and has written for Lucky Peach, Minnesota Public Radio and Norwegian American Weekly.