Inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of Dorie’s Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that wasnamed Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.
Baking With Dorie by Dorie Greenspan is a fantastic cookbook to add to your collection. This is a book of recipes that is perfect for any skillset, as it has clear and easy to follow instructions. If you are looking for a book that has a wealth of baking ideas and tips, this is it. Continue reading