ANNA HELM BAXTER is a food writer, recipe developer, and food stylist. She started her career working for Jamie Oliver before moving to New York where she has worked across almost every food media outlet including many major magazine publications and network TV shows. Anna lives, cooks, and writes in Brooklyn with her husband and two young children. She likes insanely spicy food, making elaborate birthday cakes, and saving room for dessert.
Salad in a Jar by Anna Helm Baxter is one cookbook that I can honestly say will satisfy your need to eat healthier and not demand too much of your time. This cookbook gives its readers ideas and solutions that are not only tasty, but relatively easy to prepare. The beautiful illustrations and simple instructions make this book a must-have for anyone wanting to shake up their lunch routine. Continue reading