Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
Brunch the Sunday Way by Alan Turner and Terrence Williamson is a whimsical and interesting cookbook that will give joy to its readers. There are so many fantastic images and the recipes are unique takes on some favourite brunch dishes. This is one book to check out if you are a cookbook collector or you have a bit of wanderlust right now. Continue reading