The Edible Cookie Dough Cookbook, Olivia Hops

The Edible Cookie Dough Cookbook, Olivia HopsTitle: The Edible Cookie Dough Cookbook
Author: Olivia Hops
Publisher: Harvard Common Press
Publication Date: September 4, 2018
Rating: five-stars

Summary (from Goodreads):

The Edible Cookie Dough Cookbook brings you 75 creative, colorful, and completely safe to eat cookie dough recipes from the owner of Unbaked, the famous LA cookie dough bar.

Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in 10 minutes with minimal clean up? Edible cookie dough is what you need, and dough expert and LA cookie dough bar owner, Olivia Hops, has exactly what you're looking for.

The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this hotly growing dessert. With step-by-step instructions, Olivia serves up 55 scrumptious doughs, each one completely safe to eat raw—right off the spoon, from a bowl, or out of a cup.

Just a few of the sweet-tooth-satisfying cookie doughs you'll find here:
Gingerbread Snickerdoodle Chocolate Chip and Chocolate Chunk Lemon Cookie White Chocolate Chai Pina Colada Salted Caramel Edible Mud Pie and Brownie Batters If that's not enough for you, Olivia also serves up 20 recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better.

With tips and tricks for how to serve edible cookie dough—mixed into an ice cream cone, anyone?—and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.

Amazon “Book

❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃


The Edible Cookie Dough Cookbook, Olivia Hops

The Edible Cookie Dough Cookbook by Olivia Hops is perfect If you are like me and eat more batter than actual cookies.This book will change your life. The recipes in this cookbook are simple, safe to eat, and so much fun for those looking to make something different in the kitchen. Continue reading

Cookbook Review: Food52 Genius Desserts

Cookbook Review: Food52 Genius DessertsTitle: Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake
Author: Kristen Miglore
Publisher: Ten Speed Press
Publication Date: September 4, 2018
Rating: five-stars

Summary (from Goodreads):

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot.

Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers--and collect them all in one indispensable guide.

This led her to iconic desserts spanning the last century: Maida Heatter's East 62nd Street Lemon Cake, Francois Payard's Flourless Chocolate-Walnut Cookies, and Nancy Silverton's Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.

The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it's how to use unconventional ingredients (like Sunset's whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan's three-ingredient cookies). With photographer James Ransom's riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time--for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Amazon “Book

❃ I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review. ❃


Cookbook Review: Food52 Genius Desserts

Food 52 Genius Desserts is a well-tested cookbook that has lots of useful tips. I have always enjoyed the Food52 recipes, as they seem to always work out and provide fantastic results. This recipe book is one that should be a staple in any kitchen that strives to make an easy, yummy dessert.  Continue reading