I received an eARC of this book from the publisher via NetGalley in exchange for an honest review.
Title: The Dinner Plan: The Keepers Guide to Weeknight Meals and More
Authors: Kathy Brennan and Caroline Campion
Publication Date: September 19, 2017
Summary (from Goodreads): From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma:
Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaver” condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time.
And most importantly, all of the recipes are “keepers”—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indispensable weeknight dinner guide.
If there is one thing that I am always on the hunt for, it is a recipe that is quick, delicious, and simple to make. The Dinner Plan is a well-organized, eye-catching book that has some fantastic suggestions to get a healthy dinner ready no matter what your day has in store. The ideas take into account all sorts of different lifestyles, but they are most definitely geared towards family meals.
What sets The Dinner Plan apart from other time-saving cookbooks isn’t really the actual recipes. In fact, it is in the way the recipes are categorized as to whether it is a make-ahead, staggered, one-dish, pantry, or extra-fast. Knowing what type of ingredients are needed and the time commitment needed to prepare certain dishes takes the guess-work out of where to start. There are also tips included in the book that include what sorts of ingredients and equipment to buy.
If you have a family that eats at different points of the evening, you will most likely find a dish that will satisfy the needs of your family. Making a meal that can be served at any point of the day, or easily reheated makes some of these recipes really unique. For instance, the Kitchen Sink Burritos that I prepared can be made fairly quickly and then the fixings can be set out for anyone to put together at their own leisure. This recipe is also a much lighter and cheaper version than the ones you can purchase at a local burrito bar, as there are no added preservatives.
The Dinner Plan is an interesting take on how to serve dinner to your family when life just seems to get in the way. If you are on the hunt for suggestions on how to eat healthy meals for a busy lifestyle, this may be the book for you. It will give you a new perspective on how to make meals without the stress over the time commitment involved.